Mary Ann Brenner

August 5, 2009 at 8:53am

I have always used Swansdown Cake Fluor -- because that's what my mother used. However, I love the idea of your new KA Unbleached Cake Flour Blend. I can't wait to try it. My daughter has a birthday in September and I think she would love the Tender White Cake with the raspberries on top.
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