I have and do use cake flour. I just made an eggless chocolate cake for my grandson (who is allergic to eggs) this past weekend. I always have a box of cake flour on hand and would love to try your new unbleached one. All my flours are KA, white unbleached, white whole wheat and whole wheat. I would bake a cake for the whole family. Mine is the "go to" house for our family to gather so there is always something yummy to munch on at Mom's/Grandma's house.

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