I have never used any cake flour before and am really looking forward to trying your new unbleached cake flour. Partly because of the interesting recipe you shared. I have always heard to not overprocess (beat) the flour into cake, cookies etc. excessively because it would make them tough. I am intriqued by your method and excited. My husband and son love white cake and honestly I have never made them one. Yellow is as close as they've received. So I will be hitting my grocery shelves this Fall for the new King Arthur Unbleached Cake Flour. I have no doubt it will be scrumptious because after trying many King Arthur products I have never been disappointed. Keep up the good work.

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