Christina

August 4, 2009 at 12:38pm

1) Have you ever used any brand of cake flour before? I've used Swan's Down because it's the only show in town aside from mail ordering the Queen Guinevere by mail. 2) Who would you bake a special cake for, if you won a box of our Unbleached Cake Flour Blend? Every cake in our house is special! It would be for myself and my family! Of course, I would have the most fun sharing the baking with my 3 year old baker in training. She's already learned to crack the eggs w/o getting shells in the mix. WOO! I am so proud. :) We can't wait until her brother (a wee 8 1/2 months) is big enough to join us!
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