Wow...that looks like an amazing cake. I love the tip of adding the ring of frosting on the bottom layer to contain the jam. I'll have to try that. I've used "Softasilk" before but have to admit I am a King Arthur convert and would LOVE LOVE LOVE to try your new unbleached cake flour. My daughter is celebrating her 6th birthday next Saturday and is having her first ever friend birthday party. I'd love to wow her friends with this cake and be her cool mom that makes a great cake, even if just for a moment.

• Reply