I have not used any type of cake flour before. I made your fudge cake last week, and it turned out wonderfully the second time; the first one did not rise very well at all, not enough to split the layers for filling, so I kept that one for me and made another for the event that called for chocolate cake! I made it for my dear friend and co-worker Laura. And a white cake with your new flour would be for my neighbors Joe and Gwen, who often are the recipients of my cooking experiments!

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