I'm not sure if I've ever used cake flour. I don't belive I have. I usually sub all-purpose when it is caused for in a recipe. I try to only buy unbleached flour though, so this is good news if I decide to stop my subbing. If I got a box, I would probably make a cake for myself, lol. I know that isn't very generous, but I'm eight months pregnant and have had a craving for strawberry cake recently. I'd share some of it w/ friends though.

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