jami

August 4, 2009 at 11:57am

I usually use Swan's Down or Softasilk. I am making a special birthday cake this week for my friend's little boy's 3rd birthday. My sister is turning 35 in a few weeks, so I'd also make her a special cake!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.