I've used Soft-as-silk cake flour in the past, but not too often, usually for angel food cake. Usually I use KAF instead with a little cornstarch mixed in because I don't like bleached flour. Who would I bake a cake for? That's a tough one...Probably my friend Erin. She and her fiance have asked me to bake peach pies for their wedding instead of cake, so I'd bake a cake for her bridal shower instead! A lemon layer cake with lemon curd between the layers and a raspberry sauce.

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