Yes I have used cake flour before. Swan is what is available here. Did not like it very much.
I would bake a cake for all the family soup kitchen volunteers at church. They come twice a week to feed all the children and their families. If I have left over I will try to make self rising flour with it for my special spice cake recipe. It is hard to find good self rising flour!
August 4, 2009 at 11:35am