I have used Softsilk as I really didn't know about any other flour and that is what the grocery store had in terms of cake flour. While I have baked some, I really began to bake when I was gifted a couple of dessert cookbooks about 4 years ago. And even then, I still feel like I'm just beginning to explore the wonderful world of baking. Now as to who would be the lucky recipient of my baking I would say my youngest sister Becky. She is my best friend.

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