Bridget {Bake at 350}

August 4, 2009 at 11:29am

Oh, my mouth is watering looking at that cake. 1) Have you ever used any brand of cake flour before? Yes, I've used Swan's 2) Who would you bake a special cake for, if you won a box of our Unbleached Cake Flour Blend? Well, I'm going to be honest here and say myself. :) There is a recipe I've bookmarked in one of my cookbooks that I've been meaning to make for a good 3 years now. I'd love to try it with the new flour! :) (Of course, I might let the rest of my family eat some, too!)
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