I have used Swan's Down Cake Flour. It was alright. I made cupcakes for my daughter's dolly's 5th birthday. Who knew? The flour definitely made for a finer texture. Who would I bake for? Well, I say that I bake for my kids, but they can't possibly eat it all, so I may have to help them out. It's always some dolly's or stuffy's birthday. I don't consider myself very crafty, but I love to bake. Plus, I can say that it is educational, math and stuff. Or maybe it's just about cake!

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