Mary

August 4, 2009 at 11:02am

I have used cake flour before and the results are almost worth using a 'bleached' flour. I am thrilled to try unbleached cake flour! Thanks. I would bake a classic coconut cake with creamy frosting toped with toasted coconut flakes. Yum!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.