Mary

August 4, 2009 at 10:56am

I have used cake flour sparingly in the past. Like you, I have been using boxed cake mixes as my safety net. This last year I have stepped out of the box but I am a work in progress. If I won the flour I would make a cake for my 9 year old grandson who is coming for a visit soon. I posted a cake picture on my blog and he called and asked, "When I come up will you make me a big cake like that?"
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