Annie

August 4, 2009 at 10:53am

Thank you for this, King Arthur Flour! I love all of your products and I'd be thrilled to try your new Cake Flour blend. To answer your questions, 1) I also use Swans Down Cake Flour, which is what I can usually find at my regular supermarket. I've also tried cake flour from Trader Joe's, which I like a lot. 2) I would bake a cake for my grandma who just got out of the hospital. It would be something not too heavy, but incredibly flavorful. She loves to bake and taught me how to cook when I was little, so this cake would mean a lot to her at our upcoming mini-family reunion on Long Island. I hope I get to use this new flour to serve a family of King Arthur fanatics!
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