You keep saying that you need to scrape the bowl... doesn't the new paddle attachment you're using take care of that step? I bought one (since I was seeing it all the time on the blog!) and have loved using it while making cookies... and it works well on my very wet pizza dough as well. Also, thanks for those tips on how to deal with filling overflow! Yes, I have used Queen Guenivere Flour when I can find it in the store (I tend to decide to bake cakes at the last minute), or the one in the pink box (can't remember the brand - Swan's Down?). If I won a box of the cake flour, I'd make a cake for my friend who is taking care of her very sick father at the moment.

• Reply