Tracey

August 4, 2009 at 10:21am

Great post - the cake looks phenomenal! I love the use of the fresh raspberries. I have used cake flour in the past - it was the Pillsbury Softasilk brand. If I won a box of the KA Unbleached Cake Flour Blend I'd make a cake for my stepfather. His 60th birthday is coming up very soon!
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