I have never used any cake flour except Swans Down. It is the only choice at the grocery store. I would bake a special cake for myself to share with friends. My birthday has passed and I did not make a cake. My favorite has always been pineapple upside down cake and my Grandmother used to make it years ago for me in a cast iron skillet. I plan to see Julie & Julia, the movie. I know it will put me in the mood to cook and bake!

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