Bridgid

August 4, 2009 at 9:54am

This cake looks amazing! 1) I have used "softasilk" cake flour 2) I would bake this cake for my mother, who has been always there for me, who has supported me through break ups, a fabulous (but stressful wedding), the birth of my premature baby, the choosing and moving into our home, and I could go on and on and on....she loves raspberry, and she deserves the best!
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