I've only used cake flour once and it was the Pillsbury Softasilk brand because that was what my local grocery store at the time carried. I tend to stick to all purpose in order to keep the stockpile in my pantry low. Although, seeing this cake makes me want to give cake flour another try. If I won the box of cake flour I would make a cake for the next dinner party that I go to. My friends and I have them almost weekly, but I always end up bringing something savory or faster to make than a full layer cake, but this recipe is making me rethink that.

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