An unbleached cake flour??? - what else are you folks working on? If I could make a request, a buttercream with the taste and texture of a real Italian meringue buttercream, with (of course) no artificial "stuff" and about 25 calories per serving would be lovely! Until that comes along, I will say that my cake flour of choice has always been Queen Guinevere - and because my friends at KAF said that an unbleached product couldn't be made I accepted that and moved on. As for my special cake - my step-son and his bride to be have requested to use our backyard for their wedding in September. While I am thrilled that they understand and appreciate the peace and natural beauty of our area, it would be a great relief to know that the cake that I am making for them has the best possible ingredients! Please keep me posted on that buttercream request - Cindy

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