I used to use Swans Down cake flour before I discovered your line of fabulous flours and switched to using Queen Guinevere. I'm so glad you're making an unbleached cake flour! I really dislike bleached flours because of all the added chemicals so I can't wait to pick this new kind up in the grocery store! If I won a box of the new cake flour, I would make a cake for my new roommate who just moved in on Saturday. Her birthday is coming up and I think she deserves a really great homemade cake!

• Reply