Kate

August 4, 2009 at 8:54am

1) Have you ever used any brand of cake flour before? Nope... not really sure why, exactly. Probably because I never knew that it was designed to produce lighter cakes. Now that I know, I'll be looking for the KAF cake flours in my little grocery store. 2) Who would you bake a special cake for, if you won a box of our Unbleached Cake Flour Blend? Hmmm... next cake needing event = partner's 33rd birthday in September. Or, perhaps, this weekend because it's raspberry season. ; ) Is the flour on the shelves yet? Thanks for the lovely cake pictures *and* the Quick Buttercream Frosting recipe. I've never been good at making tender sweet things and can't wait to try making a cake now.
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