Wow! Cake flour. What a concept. Yes, I have used cake flour before. Softasilk. Twice. For angel food cakes. The rest of the box is still sitting in my cupboard. Why? Because cake flour just seems FAKE! And besides, I never wanted to bother getting out the box, making a mess trying to measure it...etc. So I've been using plain old flour! Hmmm...I would make an angel food cake for my mom. It's her absolute favorite! I would love to be able to use this unbleached flour for it! Would make it much more enjoyable! :)

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