Tracey

August 4, 2009 at 8:39am

Yes, I've used cake flour before, but it's not something I always have in the cabinet. I'd make a 'welcome to the world' cake for our impending arrival, due next month!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.