Anita

August 4, 2009 at 8:38am

I've used Swansdown cake flour. Like you I usually use all purpose flour for my cakes. If a recipe just calls for flour, how do you substitute cake flour? Do you need to alter the recipe? I have a cake recipe I want to try out on my book club and that is who I would bake my cake for with the new KA cake flour.
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