Erin Hibshman

August 4, 2009 at 8:06am

1. I have not used a brand cake flour before. I tend to shop in the bulk food aisle for my cake flours, just because a box of cake flour runs out so fast. 2. I would make a birthday cake for my hubby - his birthday is at the end of the month and he would LOVE a birthday cake! :)
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.