Brendan

August 4, 2009 at 7:51am

1) Swan cake flour is what is usually available. I'd love to try yours! 2) My wife. Somehow I manage to make cakes for my friends birthdays and parties, but rarely for my own wife... : ( I think its because we go out for her birthday, whereas we're invited to parties for the others... She deserves a delicious moist cake!
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