I love baking, decorating and eating all kinds of cakes, and like you I had stopped using cake flours since they are all bleached. I remember my mom always having a box of softasilk cake flour in the pantry, and she only used it to make the yellow cake for boston cream pie. I used it a few times, but since I didn't want to use bleached flour it was only used once in a blue moon. I will be using this great looking new flour to make that boston cream pie cake recipe for her and my husband (it is his favorite cake) for their birthdays this fall. Their birthdays are just a couple weeks apart. Can't wait!

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