Paul Basten

August 4, 2009 at 7:29am

My God this cake looks raspberrylusciouslylight. Definately delicious and must make it! Ate the last of the Raspberry Puff tarts last night - made with the Turnover Press for the first time. 1. Yes, I have a box of Cake flour that I used a bit of in a pizza dough recipe when I found I didn't have enough of your Regular All-purpose flour. 2 I would bake the cake as a Birthday cake for our Golden Retriever who turned 4 yesterday. Of course he can't really eat too much cake, so I guess the two of us and our two neighbor lady sisters and their elder mom would get some! Can't wait! Paul from Ohio
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