Madeline

August 4, 2009 at 7:26am

What a pleasant surprise for so early in the morning to behold a great looking cake made with UNBLEACHED cake flour! I have looked for Queen Guinevere at the supermarket, but always had to used another brand such as Softasilk or Swans Down. I can't wait to find this new King Arthur flour on the shelf at my local store. Ye hah!! I would love to make a cake for my family for just being able to use some great unbleached flour in a cake. No more box mix for our birthday cakes!! Thanks for all the great ideas, recipes, and hard work you all do at KAF!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.