Hi, Janet. We haven't discontinued our cake flour blend; we have reformulated it for better performance. The blue box made its debut with the new formulation, but it's still an unbleached blend that now works a little better, particularly for high ratio white and yellow cakes. Susan
March 24, 2016 at 9:10am
In reply to My question is why has the cake flour blend been discontinued? … by Janet (not verified)