I just made cupcakes with this recipe for my husband’s birthday and they are AMAZING! The cake is perfectly tender, light and airy and delicious. I did make two small changes...I used 8oz of full fat vanilla yogurt and heavy cream to equal one-cup. Also, I used lots (4 teaspoons) of vanilla bean paste instead of almond extract. As an extra tidbit, my three year old helped me with this and it was a great project for the two of us...we had a great time!

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