I have never made tomatoe tarts. Does the skin on the tomatoes present any problem after baking? Has anyone removed the skin before baking? I love BLT's with the skin off... This recipe sounds yummy and I can't wait to try. I didn't have any trouble with the skin, Chelsey, but you sound like someone who prefers it off. Go ahead and peel them if you like - just be sure you use nice firm tomatoes, so the slices stay in one piece. PJH

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