P.J.: Here's an update on my posting yesterday. Made the larger tart (1/2) recipe in plopped it into an 8" tart pan then pre-baked it for about 8-9 minutes in the Advantium oven - gorgeous, beautifully browned and nicely flaky result. My experiments with the machine have been quite satisfactory, I'm getting good with the darn thing and not just using it as a microwave. Day before I cooked a tasty pork tenderloin in it which was more than satisfying. AND bet of all, I don't have to heat up the big oven. Guess I should pass this information on to Generous Electric (GE)? My food tester, critic, DH loved it. I should buy the small tart pans. Lovely tasty stuff, but wish I had BEEEG tomatoes! Best, jb Thanks for the report - glad to hear the Advantium isn't all flash, but substance, too! PJH

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