PJ: Recipe looks divine, and I LUV tomatoes. With a nod to Bernie in Phoenix; I'm here in Tucson, & growing tomatoes is a challenge. I'm having minimal success with a small orange Sugar Tomato, but it's a struggle. I don't have to bother about javelinas, because my plant is in a pot in the back yard under a citrus tree. Unfortunately, with temperatures in the triple digits, daily, the tomatoes struggle. Thankfully, when the weather cools down into the low 90's and 80's in late Aug./Sept. we can get revived plants. So, Bernie should fence in his plants, continue to water them and hope for a reasonable crop later. My self imposed challenge is attempt to pre-bake my tart shells in an Advantium oven. This is a dual microwave with a Speedcook feature utilizing Halogen lights to cook. I'm experimenting with it (came with the house) to save turning on the big oven. Anyone had any experience with this machine? I'd love any feedback. Best, jb I've heard of Advantium ovens... but that's the extent of my experience, sorry. Can anyone help J.B. here? PJH

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