We now have a nice crop of tomatoes after a rather watery Spring. They aren't "State Fair" as far as overall looks but they are very tasty and that's what counts! Can this dough be rolled out, put in pans and then frozen? That way we can make extra batches to thaw and bake while making the filling. We have limited counter space and must shift things around when rolling out doughs. This sounds like something we'd want to have often! Absolutely, go ahead and roll/freeze this dough, A.J. Enjoy - PJH

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