That looks so yummy!! BTW, my tomatos in NJ are way behind as well. But they will ripen eventually. Question: can I refrigerate the dough overnight? How long will it keep in the fridge? Can't wait to try this one. Sure, Trisha, refrigerate overnight, just be sure to let it warm enough before rolling - 15 minutes or so. I'd keep it about 3 days in the frigde, max; any longer, best to freeze it. PJH

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