Em

August 26, 2009 at 12:14am

This came together easily and pretty quickly too. I didn't have the candied lemon peel so I used lemon zest instead. Instead of making 2 cakes I just halved all the ingredients and used a single 8x8 square pan. It's in the oven now and smells delish! Thanks for sharing the recipe :)
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.