I wold love to try the new unbleached cake flour. I have been baking for over 50 years. I discovered King Arthur flour several years ago and absolutely love it. I use a lot of the KA bread flour - but it is so difficult to find in my area. I do not use cake flour. If I were to receive a box of this new flour I would use it to make cakes for our annual (64th) barbecue. I always make at least 10-12 cakes for this event.

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