Candied lemon peel in streusel topping for blueberry coffee cake . . . now that is just inspired. Cannot WAIT to give this a try! We have tons of Jersey blueberries in the stores here now, they're fantastic this summer. I've already made plenty of jam and pie filling, now it's time to make some breakfast goodies! Thanks so much for this excellent recipe. I'll be making it with GF flour and will let everyone know how it turned out, if anyone's interested :) Btw, if you don't have access to candied lemon peel but do have a microplane, just use it on a fresh lemon rind for the most delicate and bright-tasting zest you've ever had. I love our microplane, it's paid for itself many times over.

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