dumb question here - what is/where do you find that lemon peel stuff? i assume you dont just peel a lemon you have laying around and toss it in, right? could i do the crumble and just use lemon zest for flavor? (i used it in the blueberry muffin recipe from last week (amazing) which WAS going to be my standard weekend breakfast for the next few weeks, but i am thinking it may get shoved out of the way with THIS blueberry yumminess!) The candied lemon peel is an item you find in fruitcake or hot cross buns. We sell it, #1812, 8 oz. $8.95, and it is absolutely delicious! If you'd like, you can substitute 2 teaspoons or to taste of lemon zest. Molly @ KAF

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