I just tried to lick my monitor. Granted, I had a granola bar for breakfast that made from the KAF recipe, but still -- what a luscious-looking coffee cake! Hey, thanks for this recipe. Here in Madison, WI, we're still waiting on blueberries to appear at the farmers' market, but cherries started appearing last week. I pitted and froze my first pint last night, so I think I'll use those - plus some other berry - in this recipe. Plus, the lemon peel could stay, or I could swap in orange peel instead! Yum. Thanks so much! Hi Kathy, We've been munching on cherries all week here, they are delicious! I've noticed they are bigger and plumper this year, I feel like I'm getting more bang for my buck. The cherry and orange peel combo sounds terrific. Enjoy! ~ MaryJane

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