Here in Southern Cal, we have had a lot of little yogurt shops popping up serving frozen tart yogurt in a variety of flavors and then you put your choices of fruit, candy, nuts etc on top. Pay by the ounce. I decided to try my own tart yogurt and because I am watching my sugar intake I used low glycemic palm sugar. 1 qt. whole plain yogurt, 1/2 cup palm sugar and a little vanilla. You can add chopped up strawberries, mango, peach, nectarine or leave it plain and add the chopped fruit on top after it's frozen. I used our Cuisinart 2 qt ice cream freezer and it was delicious and refreshing.

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