Lesli

July 6, 2009 at 3:32pm

I have the KitchenAid Ice Cream Maker attachment and LOVE IT. I've made several flavors of ice cream, gelato, and sorbet. The mango sorbet I make hits it out of the park every time. Whenever I make my sorbets, I don't bother with a simple syrup. Just fruit, sugar, lemon juice. I do let the fruit and sugar macerate, though. I might try simple syrup next time.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.