I did wind up adding the cornstarch to my fruit and it worked out fine. I baked a few as a test batch and boy are they great. My husband loved them with his morning coffee. I froze the rest of them to bake off for an upcoming family reunion. One additional comment is that I had way more fruit filling than I had dough so I just kept making more dough to use up all the fruit. I still have one batch of the fruit filling left so I plan on trying the recipe for Tasy Toaster Tarts.

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