I made these yesterday and used fresh strawberries out of my garden. They were fabulous. I served them at a family dinner and my Father-in-Law (a professional Swiss Baker) was so impressed and asked me for the recipe! Ta Da! They were very easy. Lots of filling leaked out and I am wondering if a few holes placed in the top would let the steam out and not so much filling. Good job impressing your father-in-law! Holes or slashing will keep the filling from leaking but make sure you do it as you are putting it in the oven so it doesn't have time to reseal. Molly @ KAF

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