Eileen

July 8, 2009 at 3:28pm

I'm no cook, but I am tempted to give these a try. Do you think a little bit of cream cheese can be added along with the dollop of filling? I think that would be a great "round 2" experiment. Make them once as written to get a feel for how the original filling is working with the dough. Cream Cheeses can vary quite a bit in both their moisture and stabilizing gum content. I suggest you introduce the cream cheese in very small amounts, increasing as preferred. Frank @ KAF.
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