ok...you sucked me right in with those turnover presses. The edge crimping looks just gorgeous/perfect. I can't wait to make these up and keep some (unbaked) in my freezer...and then whip them out and bake when I get unexpected company....how cool will that be?! I"ll be the coolest baker on my street! Can I also make up just the dough and then freeze that? So I don't have to buy the pepperidge farm stuff in the box? Deb - You certainly may freeze just the dough. It works like a charm. Let defrost in the frig for a few hours and roll to desired thickness. Elisabeth @ KAF

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